Baking Across Generations: A Hands-On Gluten-Free Apple Baking Workshop led by Waltraud Unger, MS INHC, Integrative Nutrition Health Coach and gluten-free baker.
Sunday, November 8, 2026, 1:30 PM at Temple Israel & JCC, 475 Grove Street, Ridgewood, NJ.
Learn. Bake. Slow down. Bake a traditional German-style yeasted apple cake while exploring its German-Jewish roots. Work confidently with baker’s yeast and gluten-free dough, discover a thoughtfully chosen, nourishing flour blend, and experience the joy of slowing down through hands-on food preparation. Make your own apple cake to take home and bake. Building on The Gut-Brain Connection talk, we’ll bring the concepts into the kitchen — didn’t attend the talk? You’re welcome, too.
$25 per person. Limited to 20 participants. Register using the QR code on the flyer, or contact waltraud.unger@me.com.
