HEALTHY EGGPLANT ROLLATINI COOKING CLASS WITH TAMARA
June 17, 2020, 2:30 pm - 3:30 pm
HEALTHY EGGPLANT ROLATINI COOKING CLASS WITH TAMARA
Topic: Cooking with Tamara Freeman
Time: Jun 17, 2020 02:30 PM Eastern Time (US and Canada)
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No fryer or gallons of oil in sight! Learn how to make flavorful, easy and healthy eggplant rollatini.
The recipe serves 6-8. 30 minutes of prep; 30 minutes to bake; a delicious dairy meal that guarantees compliments and kisses! You’ll need: 2 large male eggplants (the bottoms should have a little bulge), 16 ounces of ricotta cheese, about 1 cup of grated parmesan cheese, 8 oz. fresh or grated mozzarella, 1/2 cup fresh herbs of your choice e.g. parsley and basil, a jar of your favorite tomato sauce, a 9”x11 baking pan or casserole dish, large sharp knife, pastry brush, potato peeler, large sheet pan, and chopping board. The slices of eggplant get broiled, so you’ll need your oven, too. See you on zoom!